A heritage of flavors to cherish
Ancient flavors and age-old pride
Pietralunga jealously guards a vast food and wine heritage made up of ancient flavors, ingredients from a unique land.
The Pietralunga Truffle, King of our culinary tradition, with its thousands of seasonal variations, from the prized white, to the summer scorzone. Of this delicious and precious mushroom Pietralunga has made a symbol of its gastronomy, but also the economic engine of a real industry, made up of men and women who preserve the ancient art of traditional truffle quarrying, protected by UNESCO.
But truffles are not the only representative of our tables; the Pietralunga White Potato, with its Protected Municipal Designation of Origin, is an ancient garrison and native variety of our valleys.
And how could we not mention Visciole, wild cherries from which a sweet liqueur with an ancient flavor is made.
Fruits of our land such as Pietralunga Hazelnuts, an example of agricultural wisdom and an extraordinary soil, expertly transformed into spreadable creams and desserts with an irresistible sweet tooth